Yes, sunflower oil is rich in vitamin E and unsaturated fats, making it a healthy option for cooking and frying.
Yes, sunflower oil is rich in vitamin E and unsaturated fats, making it a healthy option for cooking and frying.
Sunflower oil is produced in several countries, with the largest producers being Russia, Ukraine, and Argentina.
Sunflower oil is known for its heart-healthy properties, rich in antioxidants, and beneficial fatty acids like omega-6.
Yes, sunflower oil has a high smoke point, making it ideal for deep frying and high-heat cooking methods.
The shelf life of sunflower oil is typically 12-24 months when stored properly in a cool, dark place.